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In which Sky turns 25.
Dec. 22nd, 2013 10:15 amIt's my birthday! Which means my traditional breakfast of blintzes and then dinner of homemade spaghetti sauce. My dad made the sauce yesterday, but as soon as he loads and starts his dishwasher, we'll start making the blintzes. Both of these are made using my grandmother's recipes, and have been my preferred birthday food for many years.
It ought to be noted that the spaghetti sauce is not, by any means, a traditional Italian recipe. We're Russian/German jews, not Italian jews. But it's super yummy. I generally think that it should be eaten without noodles, in a sort of open-face sandwich on garlic bread. Because it's just that good.
Jeez. Even just writing about all that has made me hungry.
It's going to be a good, happy, relaxing day.
Maybe I'll even write a little.
It ought to be noted that the spaghetti sauce is not, by any means, a traditional Italian recipe. We're Russian/German jews, not Italian jews. But it's super yummy. I generally think that it should be eaten without noodles, in a sort of open-face sandwich on garlic bread. Because it's just that good.
Jeez. Even just writing about all that has made me hungry.
It's going to be a good, happy, relaxing day.
Maybe I'll even write a little.
